HOCL (Hypochlorous Acid)

HOCL_image_webA Stabilized Variant          

-Product is available for sale
 

HOCL is non-toxic, non-fuming, non-synthetic, safe for humans and the environment while controlling pathogens and problem microbes.

HOCL is little-known by most people but in the world of science, this amazing technology is understood to be one of the best sanitizers in the world. Hypochlorous acid is the same chemical found naturally in the body to fight off infection.

HOCL is 100 times more effective than bleach in eliminating bacteria, pathogen, spores,  virus, mold, mildew, bio-film, algae, yeast, and fungi issues. But unlike bleach, it’s safe to the human body and environment.

The reason it is not used by every hospital, clinic, food manufacturer, restaurant, households, and every where bacteria needs control, is simply because HOCL is an unstable form of water. HOCL is made in large factories using industrial processes. After a day or 2, the antimicrobial characteristic leaves HOCL and it reverts back to normal water. Therefore, it cannot be commercialized. Until now.

SiO2 International has Partnered with a leading American HOCL developer that has offered SiO2 International Inc., a stabilized variant. We can now replace the water in our products with a long lasting HOCL product that kills on contact. This innovative advancement has resulted in an exciting new SiO2 product. HOCL can deliver our Coating to the surface, disinfect, and still offer the many attributes and characteristics that’s inherent in SiO2 Technology. In addition, by adding our safe, non-leaching SiO2 antimicrobial additive we combine 3 Technologies to offer the Client long lasting control of pathogen and microbial surface issues.

HOCL is a completely safe, non-toxic, all-natural cleaner and disinfectant that can be used anywhere toxic sanitizers are currently being used. HOCL reacts faster than OCI, and is over 80% more effective while achieving up to Log 6 reduction.

For example, HOCL is effective against :

  • Anthrax
  • Bacillus (food poisoning)
  • Black Mold
  • Boils
  • Cholera
  • Cold Sores (Herpes Simplex I)
  • Common Cold
  • Creutzfeldt-Jakob Disease
  • Crohn’s Disease
  • CJD Virus
  • Distemper
  • Dysentery
  • E-Coli
  • Echo Virus
  • Fifth Disease
  • Foot & Mouth Disease
  • Gangrene
  • Gastroenteritis
  • Gingivitis
  • Hepatitis A & B
  • HIV
  • Impetigo
  • Legionnaire’s Disease
  • Listeria
  • Meningitis
  • MRSA
  • Nail Fungus
  • Peridontal Disease
  • Pinkeye
  • Plague
  • Polio
  • Pneumonia
  • Salmonella Poisoning
  • SARS
  • Sepsis
  • Severe Diarrhea
  • Sinusitis
  • Staph Infections
  • Strep Throat
  • Tetanus
  • Thrush
  • Tuberculosis
  • Typhoid Fever
  • Urinary Tract Infections
  • Yeast Infections

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